How to Make Fondant for Bees

4 Reasons to Make Bee Fondant, Including Feeding Bees in Winter

How to Make Fondant for Bees

Reading Time: 6 minutes

Fondant for bees is a little different than the fondant that you find at the bakery. The bakery fondant can have high fructose corn syrup, cornstarch, coloring, and flavorings added to it. Making fondant for bees is a lot like making candy.

When starting a honey bee farming project, even a small one, it’s super important to consider the availability of food for the bees. Now, bees are great at finding food but it’s still wise to intentionally grow plants that attract bees to ensure that they have plenty to eat.

However, even with the best planning and intention, there are times that bees might need food from the beekeeper. If you manage your hives well and are diligent to leave enough honey for the bees to make it through the winter or better yet, wait until spring to harvest any honey, you shouldn’t have to feed your bees very often.

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When do Bees Need to be Fed?

There are several reasons why bees might need to be fed instead of relying solely on what they stored or on foraging.

1. Winter lasts longer normal. No one can predict the future and know exactly how long winter will last or how much honey the bees will eat during the winter. This is the main reason some beekeepers prefer a spring harvest instead of a fall harvest.

2. Winter is warmer than normal but there isn’t nectar flow. During the winter bees cluster to stay warm. Since they aren’t out flying around, they aren’t using much energy and don’t eat as much stored honey. However, if the winter is warm the bees will naturally want to fly around and forage. The problem is that even in a warm winter there isn’t much to forage. So, they come back to the hive and eat more stored honey than they would have it they had been clustered.

3. A new hive is being established. Setting up house and drawing out comb takes a lot of energy. Providing extra food at the beginning can help the bees draw out the comb quicker. Feeding for the first few weeks of installing a new hive is a very common practice.

4. A hive is weak. Sometimes even after a summer of foraging a weak hive won’t have enough honey stored for the winter. Some beekeepers will feed a weak hive to encourage them to store more honey and hopefully make it through the winter.

Why Fondant for Bees?

Fondant can be made ahead of time and stored in the freezer in gallon zip lock bags. When you realize that a beehive needs to be fed, it’s ready.

Fondant is dry. Unlike syrup, fondant is dry so the bees can use it right away. Also, feeding bees syrup can increase the humidity in the hive and if a freeze comes, the hive can freeze because of the humidity. Fondant doesn’t increase humidity in the hive.

Fondant For Bees

How to Make Fondant for Bees?

Fondant is just sugar, water and a small amount of vinegar. The best sugar is to use is just plain white cane sugar. At this time cane sugar is non-GMO but beet sugar is GMO. Also, don’t use powdered sugar since it often has anti-caking ingredients such as corn starch or tapioca in it. Likewise, don’t use brown sugar which might be caramelized or have molasses in it, both of which are not good for bees.

You can use white vinegar or apple cider vinegar. It’s just a small amount and won’t make the fondant taste like vinegar. The acid in the vinegar will invert the sucrose into glucose and fructose, which is what the bees like. There is some disagreement among beekeepers as to whether this is necessary since bees do this almost immediately when they eat sucrose. So if you decide to leave it out, that’s fine.

Ingredients and Supplies

  • 4 parts sugar (by weight)
  • 1 part water (by weight)
  • ¼ tsp vinegar for every pound of sugar
  • Candy thermometer
  • Thick bottomed pot
  • Stove
  • Hand mixer, immersion blender, stand mixer, or whisk

So, if you have a four-pound bag of sugar, you will need one pint of water (16 oz. of water which weighs just a bit over a pound) and a teaspoon of vinegar.

Put all the ingredients in a pot on the stove and heat over medium high heat until it reaches a 235°F which is the soft ball temperature for candy making. If you don’t have a candy thermometer you can check the consistency by putting drops of the fondant into a cut with very cold water. If it balls up into a soft ball, you’ve reached the stage. If it just kind of dissipates, you need to let cook more. If it turns into a hard ball, you’ve let it get too hot.


As the sugar starts to melt, the liquid will become translucent.


Syrup foams quite a bit when it boils so make sure you use a large enough pot to contain it all. Also, keep an eye on it and turn down the heat if it starts to boil over.


After a while, the foaming will stop and the syrup will start to jell.

After it reaches the softball stage, remove the pot from the heat and let it cool until it reaches about 190°F. If you don’t have a thermometer let it cool off enough that it begins to look opaque instead of translucent.


Once it’s cooled, mix it well to break up the crystals. I prefer to use an immersion blender for this because I don’t like having to pour the mixture into my stand mixer when it’s super hot. Beat until the bee fondant is white and smooth.


This is what it will look like.

Pour into prepared pans. I like to use disposable pie pans that I have saved from being thrown away, you could also use a plate lined with wax paper. I like this size because I can put the whole thing in a gallon zip lock bag without cutting it or breaking it apart. Some people like to use a cookie sheet (the kind with a lip) that is lined with wax paper. Whatever you have and want to use is fine. Just make sure it’s ready to go when you’re finished mixing. The cooler the fondant gets, the harder it is to pour.

Once it’s completely cooled, put it in zip lock bags and store in the freezer. Don’t forget to label them so everyone knows they’re for the bees.

When it’s time to use the fondant, just put a disk in the topmost part of the hive. If the bees need it, they will eat it. If they don’t need it, they won’t take it. But be sure to remove any leftover fondant when it is no longer needed.

What About Protein?

Like people, bees cannot live on just carbohydrates, they also need protein. When bees forage they get protein from the pollen they collect. When feeding bees fondant, you can also feed them pollen patties to help round out their diet.
Beekeeping is an art and a science and quite often there is no clear cut way to do things. One of the best things a beginning beekeeper can do is find a mentor. The mentor can be an individual or a local beekeeper’s group. Not only can the mentor help you learn how to start a honey bee farm, he or she can also help you learn how to maintain the beehives in your climate.

Have you ever made fondant for bees? How did they like it?

9 thoughts on “How to Make Fondant for Bees”
  1. Thanks for the recipe for the bee fondant. I am going to try to make it as it is so expensive to buy. Great job.

    1. Our horizontal hive has a cover board (clear acrylic so visiting school children can observe the activity inside the hive while going some way to preserving the temperature and humidity for the colony) with a pluggable hole. We simply remove the plug and leave the bagged fondant patty over the hole, with a corresponding hole in the bag. The bees can access the fondant from inside the hive, but it’s protected from outside by the bag.

  2. Thanks for the recipe. The first time I made it, I was afraid of letting it caramelize and I didn’t have a candy thermometer. I dripped some into a cup of tap water every so often watching for the soft ball. As it reached that, I took it off the heat. I probably should have left it on for a few minutes but didn’t. It Sid what it was supposed to do but was a little bit too soft. The bees ate it up anyway. This time I used a candy thermometer, and also did the drips. It formed the soft ball drips before the candy thermometer reached the ideal temperature by 2 minutes. The consistency is better. I plan on feeding the bees this new batch tomorrow. I

  3. How long is this bee fondant good for in the freezer, if wrapped and packed well in a ziploc bag? Or even vacuum sealed? I’d never heard of it before. My nephew and his wife have a small apiary, and my sister mentioned that he he said he wanted to ask me about making some. I’m surprising him with a first batch tomorrow (1/2/22) at our family Christmas together.

  4. Hi Angie,
    I made recently made your recipe & the bees are making good use of it. Thank you for that. However,
    I’d like to make you aware that since I don’t have an inversion blender, I opted to use my Cuisinart mixer using the general purpose paddle. Within 30 seconds of mixing, the entire batch hardened like cement! I was forced to chisel the fondant out using a mallet & chisel. There are now small grooves in the bowl. This is not a complaint, but a friendly suggestion that you omit the standing mixer instruction.
    Thanks, my sister bee keeper,
    Gail Stevenson

    1. Interesting, the cold bowl maybe cooled it too much. I like the immersion blender method but thx for heads up not to try this!!

  5. I didn’t work fast enough going from pot to trays so I wound up with alot of hardend product.
    Can this bs remelted in a microwave?

  6. I followed your instructions and it just wasn’t thickening when using my stick blender, I sussed out other recipes and found that others use slightly more sugar and also once you get to soft ball temp 235 you say (I believe its actually 240) you should keep it at that for 15 mins. I put mine back on stove, bought it up to temp again and then kept it there for 15 mins. Just waiting for it to cool down again now, fingers crossed it works this time. Thanks for sharing though

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