fondant

Is Fondant Actually Detrimental to Bees?

When you cook sugar or add an acid such as vinegar or cream of tartar, you break the molecular bonds that hold sucrose together and end up with the two simple sugars. It’s the fructose portion that causes the problem. When fructose is heated it produces hydroxymethylfurfural (HMF), which is toxic to bees.

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What’s Wrong with my Homemade Fondant?
September 15, 2020 · · Ask The Expert

Beekeepers add vinegar to fondant recipes under the mistaken idea that you need to invert the sucrose for the bees. This is not true. Most nectar is mainly sucrose, but the instant the bees ingest it, their saliva breaks it down into glucose and fructose.

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What Happens to Bees in the Winter?
February 1, 2019 · · Health & Pests

Add to Favorites As we head into winter, with so much to do on the homestead, it can be easy to overlook the winter needs of your honey-producing bees. But …

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