When you cook sugar or add an acid such as vinegar or cream of tartar, you break the molecular bonds that hold sucrose together and end up with the two simple sugars. It’s the fructose portion that causes the problem. When fructose is heated it produces hydroxymethylfurfural (HMF), which is toxic to bees.
Read MoreAdd to Favorites Unlike birds, bees don’t fly south for the winter, nor do they hibernate. So, what do bees do in the winter? They try to survive. They spend …
Read More